If you love a classic Italian tiramisu, you’ll fall for this Chocolate Tiramisu. This indulgent dessert layers coffee-soaked savoiardi (ladyfingers) with a silky chocolate mascarpone cream, finished with a dusting of cocoa and shaved chocolate. It’s a chocolate lover’s dream and a beautiful twist on the traditional tiramisu. A chocolate lover’s dream! I’ve made tiramisu … Read more

Oh mamma, che settimana intensa! Non so nemmeno come sia riuscita a sedermi ora per scrivere questo post.Ti sembra esagerato? Lascia che ti spieghi: la settimana scorsa abbiamo adottato un gattino di 70 giorni e mi sento come una neomamma!Perché lo dico? Beh, non vedi la foto qui sotto?Mi ha pure aiutata a scattare le … Read more

These White Chocolate Macadamia Nut Cookies have crisp edges and chewy centers — loaded with macadamia nuts and creamy white chocolate. WHITE CHOCOLATE MACADAMIA COOKIES After a long stretch of trying to eat healthy, I needed a treat. One bite of these cookies and I relaxed — sweet, salty, and perfectly chewy. Macadamia nuts were … Read more

This Arroz Verde Poblano is light, fluffy, and bright with fresh flavor from roasted poblanos, cilantro, and garlic. It makes a colorful, mildly spicy side for any Mexican meal—serve it with carne asada, enchiladas, or your favorite tacos. Like my Arroz Rojo, Mexican White Rice with Corn, and Arroz con Cilantro, this recipe uses the … Read more

Often ribs become too tender and fall-apart—while some people like that, I prefer a slight resistance for the ideal bite. Achieving consistent, perfect BBQ ribs every time is difficult; one cook will be spot on and the next slightly off. That’s where the sous vide then smoke approach shines for barbecue. The Goal: Deliver ribs … Read more

Pumpkin Spice Golden Milk Latte — a cozy, easy golden milk recipe perfect for fall. Made with almond milk, pumpkin puree, turmeric, pumpkin pie spice, and maple syrup, it makes a warm, spiced beverage for a cool day. This recipe was originally published in 2018 and has been updated. I embrace the pumpkin spice season … Read more

Give this Hawaiian Dip a try — it’s a crowd-pleaser, especially if you enjoy the sweet-and-savory combo of pineapple and ham. Cream cheese and sour cream form a smooth base that’s brightened with a bit of reserved pineapple juice, then topped with crushed pineapple, diced ham, sharp cheddar, crumbled bacon and chopped green onion. Serve … Read more

Crispy cookie lovers, rejoice! These crisp chocolate cookies deliver an intense chocolate flavor with a delicate, light crunch that keeps you reaching for more. Below I’ll walk you through how to make them and explain the key techniques that turn a typical cookie into a thin, crispy version. If you enjoy crisp chocolate cookies, you … Read more

It’s a 2023 Calendar Featuring One Year of Amazing Vegan Cakes Throughout 2023, I created a new vegan cake each month — a year-long collection of creative, delicious plant-based desserts. Every cake showcases unique flavors, textures, and decorations, making this calendar a celebration of vegan baking. Impossible to pick a favorite — each one is … Read more

Roasted Purple Brussels Sprouts with Bacon and Parmesan Cheese are an easy, colorful side that makes a lovely impression. Purple Brussels sprouts are a newer variety with a slightly sweeter, nutty flavor compared with the traditional green kind, and they roast up quickly. For more inspiration, see the collection of best Brussels sprouts recipes on … Read more