A sweet loaf of sugared vanilla snickerdoodle bread captures the tangy, warm flavors of the classic cinnamon cookie. This version is vegan and gluten-free, soft and fluffy, and perfect for breakfast, dessert, or a cozy snack. recipe originally published September 7, 2012 Sugared Vanilla Snickerdoodle Bread My favorite childhood cookie wasn’t the classic chocolate chip … Read more

Disclaimer: This post may contain affiliate links. Please read my disclosure policy for more details. This easy bourbon margarita is a twist on the classic margarita, swapping tequila for bourbon. It combines bourbon, Cointreau, fresh lime juice and a touch of agave syrup, shaken with ice and served on the rocks with a salted rim. … Read more

My three boys have been at Lego camp every afternoon this week, which gave me quiet time to create some new recipes for the blog. This Pesto Chicken Skillet is a perfect summer dinner: juicy chicken tossed in basil pesto, caramelized cherry tomatoes, sliced zucchini, fresh mozzarella, and a crunchy panko topping. If you’re growing … Read more

This foolproof, gluten-free buckwheat crepes recipe yields tender crepes with crisp edges and a lovely nutty flavor. Savory and versatile, these crepes work for a special occasion brunch or a simple weeknight dinner. Below you’ll find tips, serving ideas, and the full recipe so you can make them at home with minimal fuss. These easy … Read more

Pimento cheese sirloin sliders are a tasty and simple New Year’s Eve appetizer — and they make perfect snacks for New Year’s Day football games. With the holidays behind us, it’s time to celebrate the new year with small gatherings, festive cocktails, and easy-to-serve finger foods. These pimento cheese sirloin sliders are ideal for a … Read more

This delightful recipe for Ruby Chocolate Brownies highlights the unique, fruity flavor of ruby chocolate. Lightly sweet with a tangy brightness, these brownies are rich and fudgy with a fresh berry lift that sets them apart from ordinary brownies. The texture is ooey and gooey — classic brownie comfort with an exciting new chocolate twist. … Read more

This potato soup recipe inspired by Ree Drummond is full of tender potatoes, sautéed onions, carrots, and celery, all combined and partially blended into a creamy, comforting soup. Finish each bowl with your favorite baked-potato-style toppings for a warming meal perfect for cool weather. I keep two potato soup versions on this site: one quick … Read more

This easy air fryer broccoli recipe delivers tender florets with crispy, caramelized edges in about 8–10 minutes. It’s fast, flexible, and pairs with almost any main dish. Crispy, golden edges and tender, flavorful centers — all in a quick cook time. This air fryer broccoli has become a favorite for weeknights because it’s fast, low-effort, … Read more

I developed these Latke Waffles to pair perfectly with fried chicken, but they also make a fun, crispy side for many meals. Latke Waffles Prep: 15 minutes, plus time to sweat | Cook: 20–24 minutes | Serves: 4–8 (makes 4 large waffles) Ingredients: 4 large russet potatoes, peeled or well scrubbed 1 large onion, peeled … Read more

  This is just a stock photo of French toast, Daniel’s French Toast, a variation of this pictured recipe, sounds amazing! THE AMISH COOK BY GLORIA YODER Editor’s Note: Last week’s pizza enchilada recipe should have listed 2 cups of pizza sauce, not two quarts. We apologize for the error. Many readers have asked how … Read more