Chicken Spinach Artichoke Dip Puffs are a bite-sized take on the classic dip, made heartier with shredded chicken. Rich, creamy, and simple to prepare, these puff pastry cups are ready in about 45 minutes and disappear fast—so save a few for yourself. Please note: some links in the original content were affiliate links and have … Read more
This classic Eggy Bread recipe is simple, uses just a few ingredients, and makes a delicious weekend breakfast. Want another easy breakfast idea? Try my Creamed Peas on Toast next. 🥞 What is Eggy Bread? In the United Kingdom, eggy bread is the term used for what many know as French toast. Slices of bread … Read more
Unlock the secrets of a timeless pound cake that yields tender, buttery crumbs and comforting flavor. This old-fashioned pound cake recipe is simple, reliable, and sure to become a favorite in your baking rotation. Follow the clear, step-by-step instructions below to make a moist, classic loaf every time. What is Pound Cake? Pound cake gets … Read more
Lemon meringue pie cookies are bite-sized treats with a tender buttery shortbread base, a bright lemon curd center, and a soft toasted meringue topping. This recipe transforms classic lemon meringue pie flavors into easy thumbprint cookies: a simple shortbread shell filled with homemade lemon curd and finished with silky Swiss meringue, lightly toasted for a … Read more
These sweet potato bars made with oats are an ideal healthy snack. Customize with dried fruit, nuts, or chocolate chips to suit your preference. In October I discovered meal prep and it completely changed my weekly routine. I hadn’t been one to spend hours cooking on the weekend, but once I started tracking macros more … Read more
Raspberry glazed meatballs offer a bright twist on the classic jelly meatball. Ground turkey meatballs bound with quick-cook oats (instead of breadcrumbs) are baked and finished in a vibrant raspberry glaze — great as an appetizer or main dish. Summer is the season for fresh fruit, and using seasonal berries can refresh weeknight menus. Raspberries … Read more
Syndicated Column from the week of October 1, 2012. This article originally published in the Galion Inquirer on October 3, 2012. Cooler weather calls for warm, comforting dinners—beef and noodles is a perfect example. If you’ve ever been to community suppers, you know beef and noodles is a popular choice. It’s hearty, simple, and satisfying. … Read more
This Chocolate Mousse Peppermint Pie is unbelievable! A crisp meringue crust holds a silky chocolate mousse crowned with peppermint whipped cream — pure holiday magic. ♡THE BEST OF 12 DAYS OF SUGAR – DAY 6♡ I first shared this Chocolate Mousse Peppermint Pie on December 10, 2015, and it remains one of my favorite holiday … Read more
Who doesn’t love guacamole? I certainly do. Here’s a fresh Greek-inspired twist: guacamole with feta cheese. My first trip to Mexico left me craving guacamole every day. The creamy texture and bright flavors are irresistible—though I’ve never been a big fan of cilantro. I know I’m not alone; many cooks (Ina Garten included) prefer to … Read more
Espresso Hot Chocolate combines classic hot chocolate with a shot (or two) of espresso for a cozy, coffee-kissed winter treat. It’s rich, chocolaty, creamy, and quick to prepare—perfect for holiday mornings or an afternoon pick-me-up. About Espresso Hot Chocolate Espresso Hot Chocolate is simply hot chocolate enhanced with espresso shots or very strong brewed coffee. … Read more