Quick 10-Minute French Toast Recipe

🥞 What is Eggy Bread?

In the United Kingdom, eggy bread is the term used for what many know as French toast. Slices of bread are soaked in a beaten egg and milk mixture, then fried until golden and slightly crisp. The British version tends to be savory rather than sweet — typically no sugar or warm spices are added, though you can adapt it to your taste.

🍞 What Bread To Use?

Choose thick slices of French or Italian loaf for the best texture. Slightly stale bread works well because it holds the egg mixture without falling apart and absorbs the custard evenly. Regular white bread, sourdough, or any country loaf will also work if sliced thickly.

🧂 Ingredients

• Bread: Thick slices of French or Italian loaf are ideal; white, sourdough, or country loaves work too.
• Eggs: Use 2–4 large eggs depending on how many slices you want to make.
• Milk: Any milk or milk alternative will do; just enough to loosen the eggs.
• Salt: A pinch or two to bring out the flavors.
• Oil or butter: For frying; neutral oils like vegetable or canola give a crisp edge, while butter adds richness.

Variations

Customize your eggy bread with additions such as:

• Garlic: Mince a clove into the egg mixture for a savory kick.
• Herbs: Fresh thyme, parsley, chives, or oregano work well—use about a tablespoon total.
• Cheese: Fold in grated Parmesan, cheddar, or mozzarella for a gooey finish.

🔪 Instructions

STEP 1: In a shallow dish, whisk together eggs, milk, and a pinch of salt until smooth and combined.

STEP 2: Dip each bread slice into the egg mixture, turning to coat both sides and allowing excess to drip off.

STEP 3: Heat a large skillet over medium-high heat with a little oil or butter. Add the coated bread and cook without crowding the pan.

STEP 4: Cook until the bottom is golden brown, 2–4 minutes, then flip and brown the other side. Serve immediately while warm.

🥡 Make Ahead & Freezing

Make Ahead: You can whisk the egg mixture and store it covered in the fridge for 1–2 days. Give it a quick whisk before using.

Freezing: Let cooked eggy bread cool completely, then freeze in airtight bags for up to 3 months. Reheat gently in a skillet, toaster, or microwave until warmed through.

🍽 Looking for more recipes?

📋 Recipe

10-Minute Eggy Bread

This classic Eggy Bread recipe is quick, uses a handful of ingredients, and makes a satisfying breakfast.

5 from 1 vote

Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Course Breakfast

Cuisine American

Servings 3 people

Calories 343 kcal

Ingredients

• 4 large eggs
• 4 tablespoons milk
• ½ teaspoon coarse kosher salt
• 6 thick slices bread (see notes)
• Oil or butter for frying

Instructions

• Add eggs, milk, and salt to a shallow dish and whisk until combined.
• Dip bread slices into the egg mixture, coating both sides and allowing excess to drip off.
• Heat oil or butter in a large skillet over medium-high heat. Add the coated bread and cook until the bottom is golden brown.
• Flip and brown the other side. Serve warm.

Notes

Bread: French or Italian loaf bread is recommended for the best texture, but other loafs work fine if sliced thickly.

Nutrition

Calories: 343kcal
Carbohydrates: 28 g
Protein: 15 g
Fat: 19 g

Nutrition information is an estimate calculated from an ingredient database.

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Let me know how it turned out!