February is National Snack Food Month, a perfect time for those of us who follow a gluten-free lifestyle to revisit our snack choices and discover healthier, more satisfying options. Snacking often gets a bad reputation, but when done thoughtfully it can support weight management and steady energy levels. Thoughtful snacks can reduce overeating at meals … Read more

You’ll be the hostess with the mostess when you bring out this Vegan Cheese Ball—a creamy, flavorful appetizer that’s easy to prepare and always a hit at gatherings. Made from soaked cashews, dairy-free cream cheese, nutritional yeast and seasonings blended until smooth, it’s shaped into a ball, wrapped in cheesecloth to firm up, and rolled … Read more

These Mint Chocolate Chip Cookies are packed with mint chips and semi‑sweet chocolate chips. No mixer required and no long dough chilling—just tasty, easy cookies. These cookies are a holiday favorite. If you enjoy them, try other classics like chewy snickerdoodles and perfect sugar cookies for your cookie platter. Warm, gooey cookies with chocolate in … Read more

Cheesy, leafy spinach lasagna flavored with a hint of nutmeg. Layers of lasagna sheets are filled with three cheeses and a silky white béchamel, then baked until golden for a rich vegetarian lasagna. This spinach lasagna is a staple for any cook looking for a satisfying vegetarian main. Fresh spinach becomes a flavorful, creamy filling … Read more

Chocolate Covered Strawberry Overnight Oats are creamy, simple to prepare, and ideal for a healthy make-ahead breakfast. Made with rolled oats, Greek yogurt, chia seeds, fresh strawberries, and maple syrup, this naturally sweetened recipe is filling and perfect for busy mornings. Easy and delicious make-ahead chocolate strawberry overnight oats This chocolate-covered strawberry overnight oats recipe … Read more

A crunchy, flavorful twist on the classic spring roll: Spring Roll Spicy Noodles combine varied textures and bold flavors for a satisfying snack or appetizer. I hadn’t made an Asian-style roll in a while, and Spring Roll Spicy Noodles kept popping up in my searches. Recipes vary widely — some people stuff the rolls with … Read more

Our easy Buffalo Chicken Mac and Cheese takes the beloved tangy heat of buffalo sauce and folds it into a rich, creamy mac and cheese that will have everyone coming back for seconds. Buffalo Chicken Mac and Cheese I became hooked on buffalo sauce later in life, and now I look for any excuse to … Read more

Looking for a quick and delicious meal made right in the air fryer? Try these mouthwatering air fryer chicken kabobs! Chicken kabobs are often associated with grilling, but you can achieve the same great flavor and slightly charred texture using an air fryer or a Ninja Foodi. They cook quickly, evenly, and require less fuss … Read more

These mixed berry muffins are moist, light, and tender—made with buttermilk, frozen mixed berries, and a hint of lemon zest for brightness. No mixer needed, so you can have a fresh batch of muffins ready in no time. This is a reliable muffin base I use often. It’s the same trustworthy batter I lean on … Read more

Oil-Free Hummus made with tahini is light, silky and creamy. This simple dip is ideal for snacking with grain-free crackers or raw vegetables and makes a healthy appetizer or sandwich spread. Naturally dairy-free and vegan, it comes together in under 10 minutes. Making hummus at home is cheaper and cleaner than most store-bought versions, which … Read more