Give this Hawaiian Dip a try — it’s a crowd-pleaser, especially if you enjoy the sweet-and-savory combo of pineapple and ham. Cream cheese and sour cream form a smooth base that’s brightened with a bit of reserved pineapple juice, then topped with crushed pineapple, diced ham, sharp cheddar, crumbled bacon and chopped green onion. Serve with crackers, chips or veggies for an easy appetizer everyone will reach for.
This dip is perfect for summer gatherings, potlucks or game-day parties because it’s simple to prepare and doesn’t require baking. The combination of tangy cream cheese, savory ham and bacon, sharp cheddar and sweet pineapple is addictive — even skeptics tend to be won over after the first bite.
One of the best things about this recipe is how easy it is to prep ahead: mix the base, spread it in a serving dish, top with the mix-ins and refrigerate until you’re ready to serve. When guests arrive, just set out crackers or chips and let everyone dig in.
How to Make Hawaiian Dip
In a mixing bowl, beat softened cream cheese with sour cream and 1/4 cup of pineapple juice reserved from the drained crushed pineapple. Mix until smooth and fully combined — an electric mixer or a sturdy whisk both work well.
Spread the cream cheese mixture evenly in a shallow serving bowl or pie plate. Top with the drained crushed pineapple, then sprinkle on the shredded cheddar, chopped ham, crumbled cooked bacon and chopped green onion. Chill if desired, or serve immediately with crackers.
Refrigerating the dip for a bit before serving helps the flavors meld, making this recipe an ideal make-ahead appetizer for parties and get-togethers.
What to Serve with Hawaiian Dip
- Crackers
- Vegetable sticks (celery, bell pepper)
- Crostini
- Toast points
- Bagel chips
- Pita chips
This Hawaiian Dip is great for potlucks, backyard barbecues, holiday parties or any casual gathering. It’s flavorful, easy to scale up, and stores well in the refrigerator for a day or two.
More Easy Party Dips
- Lawson’s Chip Dip
- 3 Ingredient Sausage Dip
- Chilled Crab Dip
- Fried Pickle & Ranch Dip
- Smoked Tuna Dip
Hawaiian Dip
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Ingredients
- 8 ounces cream cheese (softened to room temperature)
- 2 tbsp sour cream
- 1/4 cup pineapple juice (reserved from drained pineapple)
- 1 8-ounce can crushed pineapple (drained; reserve 1/4 cup liquid)
- 1 cup cheddar cheese (shredded)
- 1 cup deli ham (chopped)
- 4 slices cooked bacon (crumbled)
- 2 tbsp green onion (chopped)
Instructions
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In a mixing bowl, stir together the softened cream cheese, sour cream and reserved pineapple juice until smooth. Use a mixer or whisk for an even texture.
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Spread the cream cheese mixture into the bottom of a shallow serving dish or pie plate.
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Top with the well-drained crushed pineapple, chopped ham, shredded cheddar, crumbled bacon and chopped green onion.
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Serve with crackers or chips. Store leftovers covered in the refrigerator for up to 2 days.