This tender pork loin roast is an easy, impressive dinner with a golden herb crust and juicy slices every time. A simple garlic, Dijon, rosemary and thyme rub adds big flavor without complicated prep. Start the roast at high heat to help the outside brown, then finish it gently until the pork reaches the perfect … Read more

Bananas Foster Cups are a layered, party-ready dessert with caramelized pecans, creamy banana pudding mousse, fresh banana slices, caramel sauce and a crunchy pecan cookie crust. Table of Contents What is bananas foster? Ingredients How to make this dessert How to serve bananas foster cups Storage Expert Tips Frequently Asked Questions More delicious desserts Bananas … Read more

Happy Friday, everyone. I hope your weekend plans include rest, sunshine, and something delicious. I’ll be spending most of mine at home testing the entire Dude Diet cocktail list with my roommate. I did something similar before filming Cocktails and Confessions, and things got a bit strange, so send good vibes—if you don’t hear from … Read more

Rich, buttery brioche soaks in a silky custard flavored with melted white chocolate and cinnamon. Baked until golden, the pudding keeps a soft, custardy center and slightly crisp edges. Each spoonful is smooth, comforting, and indulgent — an elevated version of a classic dessert that’s perfect for sharing. This recipe came together by chance for … Read more

The MeatStick V is a wireless meat thermometer that combines Wi‑Fi connectivity with high‑temperature durability. Built for precision, the set includes six internal sensors for more reliable temperature readings across multiple cuts and cooking methods. The MeatStick V set supports a wide range of cooking techniques: deep frying, stovetop searing, air frying, oven roasting, smoking … Read more

Devoted to Sustainable Seafood Jamie Malone prepares outstanding seafood at Minneapolis’ acclaimed Sea Change, situated on the Mississippi River within the modern Guthrie Theater complex. Her thoughtfully curated menu highlights a range of sustainably sourced species, prepared simply and precisely — a style that earned her recognition on Food & Wine’s list of Best New … Read more

These stout beef hand pies are a perfect choice when you want something rich, portable, and unapologetically meaty. Flaky puff pastry encases cold, shredded braised beef and pockets of gooey cheddar for a handheld, pub-style comfort food you can eat on the go. These hand pies start with leftovers from a stout-braised beef—dark, deeply seasoned … Read more

If you’re feeding friends or family, a cheesey, saucy sandwich is always a hit. These Smoked Meatball Subs take the classic combination of meatballs, marinara, melted cheese, and soft rolls up a notch by smoking the meatballs for extra depth and aroma. Smoked meatballs stuffed with melting mozzarella, tucked into toasted hoagie rolls and ladled … Read more

Before and after photos of a DIY floating floor — a simple, affordable update that transforms a room in a single day. This post was part of a sponsored campaign. Compensation was received. All opinions are my own. Ready for a before-and-after reveal? After sharing our tips for laying a floating floor, here’s the finished … Read more