This fresh homemade Pico de Gallo is loaded with ripe tomatoes, crisp onions, jalapeños and cilantro, brightened with lime juice. It’s perfect for taco night or as a snack. I’ve been making Pico de Gallo for years and it’s a simple staple in my kitchen. Fresh tomatoes, diced onions and jalapeños give it texture and … Read more
Delicious barbecue chicken without a grill—this oven-baked BBQ chicken thighs recipe uses boneless, skinless thighs, a simple spice blend, and your favorite barbecue sauce. The result is sticky, crispy, and juicy. Gluten free and dairy free, with an easy Whole30/paleo option. These caramelized chicken thighs come out tender with a lovely charred flavor from the … Read more
Look—real food today! These Pineapple Coconut Glazed Carrots lean sweet but aren’t a dessert. I usually reach for an orange glaze, but after making an orange olive oil cake and orange buttermilk pancakes with citrus syrup, I wanted to try a different fruit profile. Pineapple and coconut felt like a natural, tropical alternative. I’d been … Read more
Serve this savory, sweet, and hearty wild rice and quinoa salad as an impressive side for any holiday meal. Its bright colors and layered textures will delight guests, while the balance of warm spices, tart dried cherries, and crunchy nuts keeps every bite interesting. Inspired by traditional jeweled holiday rice dishes, this version combines wild … Read more
Ultra cozy and loaded with warming spices, this keto mulled wine is pure holiday cheer in a glass—Christmas spirit, served warm. Keto Mulled Wine 🍷 A totally refined sugar free delight Whether you call it glühwein, gløgg, vin chaud, or simply mulled wine, one thing is certain: if Christmas had a signature drink, this would … Read more
Roasted Savory & Citrus Turkey combines simple, everyday herbs and fresh fruit to create a holiday centerpiece that truly stands out. The bright citrus and herb rub produces a turkey with memorable flavor and a beautifully aromatic roast.
For a classic accompaniment with citrus roast turkey, pair it with a savory stuffing such as Pepperidge Farm stuffing with apples and sausage.
This easy apple galette is a rustic, free-form tart—rolled dough, no pan or crimping—so it looks charmingly homemade while being far simpler than a traditional pie. It’s sweet, flavorful, and perfect when apples are in season. If traditional pies feel intimidating, galettes are a forgiving alternative. They require fewer steps and celebrate the rustic look … Read more
This flavorful eggplant gravy is traditionally served with rice and pairs wonderfully with appalam. For best results, cook it in a clay pot; avoid using a pressure cooker, which can diminish the delicate flavors. Ingredients:Pearl onions – 20Eggplant / brinjal – 200 g (small ones preferred)Tamarind – small lemon-sized ballSalt – to tasteSesame oil – … Read more
These Asian-inspired chicken lettuce wraps are about to become a favorite. Easy to make in one pan, they combine fresh aromatics, a touch of sweetness from hoisin, and a hint of heat from sriracha. Serve them as a crowd-pleasing appetizer or a light, low-carb main course. These wraps are bold and satisfying. Ground chicken is … Read more
I was recently relaxing in my living room, singing a bit of South Pacific. It’s fitting — I adore musicals and I’m completely smitten with anything tropical: Polynesian, Hawaiian, island flavors. I may also have a bit of a tiki-bar obsession. After the big success of my Pineapple Upside Down Cake and because I love … Read more