A visual weekly family menu plan featuring six main meals, one breakfast, a side dish and two dessert ideas. Each featured recipe includes multiple photos to guide you.
Keep in touch! Subscribe to receive Melanie Makes recipes directly to your inbox.
Jalapeño Popper Mac and Cheese Brats | Melanie Makes
These Jalapeño Popper Mac and Cheese Brats turn a favorite appetizer into a satisfying main. Grilled brats are nestled in toasted buns and piled high with a rich, melty mac and cheese that tastes just like a jalapeño popper. Finish with extra shredded white cheddar-jalapeño cheese, pickled jalapeños and toasted breadcrumbs for crunch and flavor.
Loaded Scalloped Potatoes | Melanie Makes
These Loaded Scalloped Potatoes are a show-stopping side. Thinly sliced skin-on potatoes are layered with butter, chives, crisp bacon and sharp cheddar, then repeated to build hearty layers. A creamy milk and yogurt mixture is poured over the layers to create a silky, flavorful sauce that bakes to bubbly perfection.
Thin and Stacked Pimento Cheeseburgers | Cooking & Beer
These thin and stacked pimento cheeseburgers offer a different burger experience—crispy, thin patties stacked and layered with pimento cheese for a bold, satisfying bite. Simple to prepare and packed with flavor, they make a great weeknight or weekend treat.
Chocolate and Hazelnut Babka with Cream Cheese Glaze | Cooking & Beer
This chocolate-hazelnut babka with cream cheese glaze is an elegant sweet bread for breakfast or dessert. While it requires several steps and some patience, the process is straightforward and the payoff is a tender, swirled loaf with a glossy cream cheese finish that’s sure to impress at brunch.
Korean Beef Cauliflower Rice Bowls | Fake Ginger
Savory-sweet and slightly spicy beef served over cauliflower rice with crisp vegetables and a fried egg on top. These bowls deliver big flavor while keeping things lighter—great for paleo or low-carb meals, and satisfying enough for everyone at the table.
Gluten-Free Caramel Brownie Sundae | Fake Ginger
A decadent gluten-free brownie topped with warm caramel and creamy ice cream makes an indulgent dessert that’s easy to share. This sundae is a great option when you want something rich but still gluten-free.
Skinny Chicken Vegetable Soup | Diary of a Recipe Collector
A light, comforting soup packed with vegetables and tender chicken in a clear, flavorful broth. This low-carb, nourishing option fills you up without weighing you down—perfect for a healthy dinner or lunch.
Piña Colada Muffins | Diary of a Recipe Collector
These easy Piña Colada Muffins combine pineapple and coconut into moist, tropical-flavored muffins that require just a handful of ingredients. They’re ideal for breakfast, a snack or a portable dessert.
—–
Looking for more recipe inspiration? Check past menu plans and other recipes from Melanie Makes to find additional family-friendly ideas.
Subscribe to Melanie Makes to receive the Most Popular Recipes of 2016 eBook free.