Syndicated Column from the week of October 1, 2012. This article originally published in the Galion Inquirer on October 3, 2012. Cooler weather calls for warm, comforting dinners—beef and noodles is a perfect example. If you’ve ever been to community suppers, you know beef and noodles is a popular choice. It’s hearty, simple, and satisfying. … Read more

This Chocolate Mousse Peppermint Pie is unbelievable! A crisp meringue crust holds a silky chocolate mousse crowned with peppermint whipped cream — pure holiday magic. ♡THE BEST OF 12 DAYS OF SUGAR – DAY 6♡ I first shared this Chocolate Mousse Peppermint Pie on December 10, 2015, and it remains one of my favorite holiday … Read more

Who doesn’t love guacamole? I certainly do. Here’s a fresh Greek-inspired twist: guacamole with feta cheese. My first trip to Mexico left me craving guacamole every day. The creamy texture and bright flavors are irresistible—though I’ve never been a big fan of cilantro. I know I’m not alone; many cooks (Ina Garten included) prefer to … Read more

Espresso Hot Chocolate combines classic hot chocolate with a shot (or two) of espresso for a cozy, coffee-kissed winter treat. It’s rich, chocolaty, creamy, and quick to prepare—perfect for holiday mornings or an afternoon pick-me-up. About Espresso Hot Chocolate Espresso Hot Chocolate is simply hot chocolate enhanced with espresso shots or very strong brewed coffee. … Read more

Blueberry Sauce comes together in minutes with just five simple ingredients. This versatile topping brightens cheesecakes, vanilla ice cream, pound cake, waffles, pancakes, oatmeal, yogurt, or a cream-cheese–topped bagel. It’s a quick way to elevate everyday desserts with fresh blueberry flavor and a hint of lemon and vanilla. Why you’ll love this Blueberry Sauce: Delicious … Read more

Ok, maybe not everything, but enough to fill your pantry! Now is the perfect time to tidy the garden and get pickling. If you’ve never made pickles before, you’re in for a pleasant surprise. Canning pickles is an approachable project that invites creativity far beyond the predictable jars on the grocery shelf. Pickling Basics: Learn … Read more

This toasted coconut Dutch baby pancake is simple to prepare and absolutely delicious — an ideal choice for a summer brunch. If you love coconut, this version of a Dutch baby is a dream. Toasted coconut is folded into the batter and a touch of coconut extract enhances the flavor. Serve it many ways, but … Read more

Table of Contents Toggle Peanut Butter Cookies Ingredients Substitutions and Additions How to Make Peanut Butter Cookies How to Serve Peanut Butter Cookies Storage FREQUENTLY ASKED QUESTIONS MORE RECIPES YOU’LL LOVE Peanut Butter Cookies Table of Contents Peanut Butter Cookies Ingredients Substitutions and Additions How to Make Peanut Butter Cookies How to Serve Peanut Butter … Read more

This Spinach Ravioli with Garden Vegetable Sauce is an ideal back-to-school dinner: quick to prepare, full of flavor, and family-friendly. Prepare a large pot of the garden vegetable sauce and spoon it over cooked frozen spinach ravioli for an easy weeknight meal. Any leftover sauce freezes well and makes future dinners effortless. This combination of … Read more

Sticky Korean Melt In Your Mouth Pork Ribs. Make the most tender, melt-in-your-mouth Korean pork ribs with a handful of everyday ingredients. While many recipes rely on a barbecue or smoker, you can achieve succulent, juicy ribs in a conventional oven. These ribs are slow-baked until fall-off-the-bone tender, then finished to develop a sticky, caramelised … Read more