Photos for this recipe are from Erin Hungsberg (IG: erin_hungsberg) Jump to Recipe·Print Recipe Grilled chicken is great, but smoked spatchcock chicken takes backyard barbecue to another level. This recipe combines the even, fast cooking of spatchcocking with low-temperature smoking and a simple dry rub to deliver juicy, tender meat and deeply smoky flavor. It’s … Read more

Most mug cakes are a compromise: quick to make but often disappointing in texture and flavor. This recipe breaks that mold. The crumb is tender, the chocolate flavor is clear, and a fast strawberry sauce on top turns it into a dessert that tastes intentional—not like a microwave experiment. I lost count of how many … Read more

This Artichoke Olive Oil Cake with Lemon Cream Cheese Frosting is pure California flavor. Artichoke and olive oil give the cake an earthy richness and a tender, almost custardy crumb. A light, lemony cream cheese frosting finishes the cake in a delicate blooming artichoke pattern. Artichoke Olive Oil Cake with Lemon Cream Cheese Frosting by … Read more

Happy Valentine’s Day! Do you love Valentine’s Day, or do you avoid it? I’m somewhere in the middle. In my house it’s not a major event—our anniversary is just a few days earlier and my kids aren’t yet in school—so we keep things simple. Still, I didn’t want to skip the day entirely, so this … Read more

When you can’t choose between a brownie and a cookie, make this recipe. These brownies-in-cookie-form are fudgy and soft in the center like a brownie, with crisp, cookie-like edges. Melted chocolate, cocoa powder and chocolate chips make these triple-chocolate treats intensely chocolatey. I’ve also made variations with peanut butter and orange before, but this updated … Read more

If you love mushrooms, these stuffed portobello mushrooms will delight your taste buds. Look at the photos and try not to drool. A Stuffed Portobello Mushroom ready to eat How to Stuff a Portobello Mushroom Stuffing portobello mushrooms is simple and rewarding. Gather the ingredients below and follow the steps for a savory, satisfying dish. … Read more

Soft, pillowy bao buns are a delightful snack and surprisingly easy to make at home. Start with a simple yeasted dough and enjoy them plain or filled with meats, vegetables, seafood, or sweet fillings. This steamed bao bun recipe freezes well, so you can make a big batch to store for later or grab one … Read more

Chicken and Dumpling Casserole is the ultimate comfort food. A rich, creamy chicken-and-vegetable filling is finished with spoonfuls of biscuit-like dumpling dough for a simple, satisfying meal the whole family will love. This casserole is perfect for colder months when you want a cozy, filling dinner with minimal fuss. It captures the flavors of homemade … Read more

This tangy, peppery, mayonnaise-based white BBQ sauce is a favorite in Alabama and pairs beautifully with grilled or smoked chicken and pork. Easy to make, low-carb and keto-friendly. THIS POST INCLUDES AFFILIATE LINKS TO SHARE THE THINGS I LOVE. When summer arrives, grills fire up across neighborhoods and backyard chefs pull out their best techniques … Read more