Sticky Asian Pork Tenderloin Recipe with Ginger-Soy Glaze

This Asian Pork Tenderloin is marinated in a savory-sweet sauce and grilled to juicy perfection in about 30 minutes. It’s an easy, flavorful dinner ideal for busy weeknights and sure to please the whole family.

This grilled pork tenderloin stays tender and juicy thanks to a simple Asian-style marinade made from pantry staples. Mix the marinade in the morning, let the tenderloins soak up the flavor while you go about your day, and grill them for dinner—on and off the grill in roughly 30 minutes.

There are many versions of Asian pork tenderloin, but this one is straightforward and reliable. I often serve it with grilled vegetables and sweet potatoes to make the whole meal on the grill, but it pairs well with almost any side.

Why You’ll Love This Recipe

• You can finally say goodbye to dry, chewy pork. These tenderloins are juicy and full of flavor.
• The marinade uses common pantry ingredients, so the only thing you may need to buy is the tenderloin.
• If you add the pork to the marinade before you head out for the day, dinner will come together quickly when you get home.

Ingredients for Asian Pork Tenderloin

• Pork tenderloin – Not to be confused with pork loin. Tenderloin is narrow and always boneless; loin is wider and sometimes bone-in.
• Honey – Adds balanced sweetness and helps create a glaze when grilling.
• Brown sugar – Helps caramelize the exterior while grilling.
• Soy sauce – Brings umami and helps tenderize the meat.
• Seasonings – Ground ginger and garlic powder boost the Asian flavors in the marinade.

How To Make Asian Pork Tenderloin

Combine honey, brown sugar, soy sauce, ground ginger, and garlic powder in a resealable bag or bowl. Reserve roughly half of the marinade in a separate container and refrigerate.

Add the pork tenderloins to the bag with the remaining marinade. Seal and refrigerate for at least 4 hours and up to 8 hours so the flavors penetrate the meat.

Preheat the grill to about 350°F. Place the tenderloins on the grill and cook for roughly 30 minutes, turning every 10 minutes and brushing with the reserved marinade. Cook until the internal temperature reaches 145°F.

Remove the pork from the grill, tent with foil, and let rest 10 minutes before slicing to allow the juices to redistribute.

Storage and Reheating

Fridge: Store leftovers in an airtight container for up to 4 days.

Freezer: After cooling, freeze tenderloin pieces in a single layer on a parchment-lined sheet, then transfer to a freezer bag. Thaw overnight in the fridge before reheating, or reheat from frozen.

To reheat, add a splash of water or broth to a pan, cover, and warm on the stovetop until heated through to retain moisture.

Can I Bake Asian Pork Tenderloin in the Oven?

Yes. Bake on a sheet pan at 350°F for about 30 minutes or until the internal temperature reaches 145°F.

Can I Make Pork Tenderloin Ahead And Freeze?

Freeze the uncooked pork in its marinade in a sealed bag, and freeze the reserved marinade separately. Thaw both in the refrigerator overnight before grilling as directed.

Pork tenderloin is perfect for feeding a crowd at cookouts or game-day gatherings—it’s flavorful, juicy, and easy to slice for serving.