This easy, luxurious Pumpkin Spice Latte Tiramisu brings together all the best flavors of fall. Layers of light pumpkin mousse, coffee-soaked ladyfingers, sweet whipped cream, and warm pumpkin spice make it a PSL-lover’s dream dessert.
I may have gone a little overboard at the store stocking up for pumpkin bread testing, which left James and Mike complaining that I took up a big chunk of cabinet space with canned pumpkin. Their protests didn’t stop me — I used those extra cans to make this Pumpkin Spice Latte Tiramisu, and yes, I’ve been enjoying it daily.
There was a lot of tiramisu, and it was far too delicious to let go to waste.
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PUMPKIN SPICE LATTE TIRAMISU
I’m not one to force pumpkin into every conceivable dish just because it’s fall — pumpkin sausage or pumpkin chips are a hard pass. But certain recipes naturally welcome pumpkin’s sweet, silky texture and warming spices. Tiramisu is one of those recipes. Mascarpone, canned pumpkin, and whipped cream create an airy pumpkin mousse, while coffee-soaked ladyfingers bring the bold espresso flavor. The result is creamy, balanced, and dusted with cinnamon and chocolate shavings — far more indulgent than a seasonal latte.
NO-BAKE, NO ADDED EGGS, NO STRESS NECESSARY
This pumpkin tiramisu is a no-bake dessert that uses canned pumpkin directly in the mousse, so there’s no need to turn on your oven. That makes it a perfect make-ahead dessert for holidays—your oven can be fully devoted to the turkey. Unlike many tiramisu recipes that rely on raw eggs in the custard, this version contains no added eggs. Canned pumpkin provides richness and structure to the mousse, so you get all the classic tiramisu texture without any egg tempering or extra fuss.
WATCH THE PUMPKIN SPICE LATTE TIRAMISU VIDEO
MORE PUMPKIN RECIPES TO LOVE
- Moist Pumpkin Bread with Cinnamon Sugar Swirl
- Pumpkin Crumb Muffins with Cream Cheese Glaze
- Smoky Chipotle Pumpkin Hummus
- Nutella Pumpkin Samoa Cookies
- Slow Cooker Pumpkin Cheesecake
- Pumpkin Chocolate Chip Cookie Bars
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Pumpkin Spice Latte Tiramisu
4.8 from 6 reviews
- Author: Morgan
- Total Time: 30 mins
- Yield: 8–12 1x
Ingredients
- 16 ounces mascarpone cheese
- 1 cup canned pumpkin
- ½ cup light brown sugar
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon ground allspice
- ¼ teaspoon ground cloves
- 1 cup strong brewed coffee
- ¼ cup coffee liqueur (such as Kahlua)
- 2 cups heavy cream
- ¼ cup granulated sugar
- 2 teaspoons vanilla extract
- 54 ladyfinger cookies (about 16 ounces)
- Additional cinnamon and chocolate shavings to top (optional)
Instructions
- In a large bowl, combine mascarpone, pumpkin, brown sugar, and the spices until smooth and well blended. In a separate bowl, whip the heavy cream with granulated sugar and vanilla until stiff peaks form. Fold half of the whipped cream into the pumpkin-mascarpone mixture to create a light mousse; reserve the remaining whipped cream for topping and chill it until needed.
- Stir together the brewed coffee and coffee liqueur. Quickly dip the ladyfingers into the coffee mixture (don’t soak them) and arrange a single layer in a 13×9″ dish. Spread half of the pumpkin mousse over the ladyfingers, then repeat with another coffee-dipped layer of ladyfingers and the remaining mousse. Smooth the top and refrigerate for at least 2 hours or overnight to set.
- Before serving, pipe or dollop the reserved whipped cream over the tiramisu and dust generously with cinnamon and chocolate shavings. Serve at room temperature for best flavor.
- Prep Time: 30 mins
