These hummingbird cupcakes are incredibly soft and moist. Hummingbird cake is a tender banana‑pineapple spice cake finished with cream cheese frosting — a Southern classic. If you’ve never tried hummingbird cake, this Southern favorite is worth baking. I usually sprinkle the cupcakes with crushed pecans for texture, but for a showstopping presentation you can top … Read more

Creamy lemon pasta is silky, bright, and comforting. Tender rigatoni is tossed in a buttery garlic cream sauce with a splash of white wine, fresh lemon zest and juice, and freshly shredded Parmesan for a perfect balance of richness and citrus. Behind This Creamy Lemon Pasta Recipe This recipe sits between indulgent and light: comforting … Read more

This Homemade Rhubarb Syrup (cordial) is tangy, sweet and an ideal addition to refreshing drinks, cocktails, mocktails and desserts that celebrate the flavors of summer. Made from rhubarb stalks and just a few pantry ingredients, it’s easy to prepare at home and stores well. In Sweden this type of drink concentrate is called rabarbersaft. Saft … Read more

These sweet-tart Rhubarb Custard Bars sit on a crisp shortbread crust and are simple to assemble. They’re a great way to use fresh rhubarb—serve warm with a scoop of ice cream and a cup of tea. This family-favorite recipe was passed down from a friend and has become a go-to for rhubarb season. Rhubarb Custard … Read more

Vegan golden syrup cake – a sweet, sticky loaf that’s simple to make in one bowl with just a few everyday ingredients. Enjoy it on its own for a snack, or serve warm with custard or ice cream as a comforting dessert. This vegan golden syrup cake is economical, quick to prepare and made in … Read more

In my opinion, this Asian Rainbow Trout Slaw is an ideal weeknight meal: flavorful, quick, and ready in about 20 minutes including prep. It’s a fresh take on my earlier Quick-and-Easy Asian-style Rainbow Trout recipe, which was the first dish I ever shared on this blog. Years later, I still make variations of it and … Read more

Want to save this Recipe? Enter your email below and get it sent straight to your inbox. Along with recipes & tips every week! An apple a day keeps the doctor away — and apples are more than a nutritious snack. Their crisp texture and natural sweetness make them perfect for salads, baking, snacking, or … Read more

Pumpkin butter — a must for everyone who loves cozy autumn vibes and pumpkin spice. This silky spread is perfect on toast, stirred into yogurt or coffee, dolloped on ice cream or pie, and so many other uses. It’s officially fall, my favorite season: sweaters, movie nights, cool air, and of course, pumpkin. If you’re … Read more

This Creole-spiced skillet meal is an easy one-pan dinner ready in about 30 minutes. Quick-cooked pinto beans and pearl couscous meet pan-seared cauliflower, red onion and bell pepper, juicy cherry tomatoes, cilantro, and green onion for a colorful, satisfying vegan meal. Serve with salsa, avocado, and fresh spinach for a complete plate that even non-vegan … Read more

Someone get the tortilla chips — Dorothy’s Hot Taco Dip is impossible to resist! Creamy refried beans, seasoned taco meat, heaps of cheese baked until bubbly and finished with your favorite taco toppings. This one belongs in your game day repertoire. A Hot Taco Dip Like No Other If you think this is just another … Read more