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Oven-Baked S’mores Nachos Recipe

Cinnamon Pita Chip S’mores Nachos — A Quick Oven-Baked Treat

Cinnamon pita chips topped with toasted marshmallows and M&Ms

Imagine the warm, gooey comfort of s’mores transformed into a playful, shareable snack. These cinnamon pita chip s’mores nachos combine crunchy seasoned chips with toasted marshmallows and chocolate candies, then finish under the broiler for just a few minutes. The result is an indulgent, easy dessert that fills the kitchen with a decadent chocolate-and-marshmallow aroma.

Why this recipe works

This treat leans into contrasts: crisp, lightly spiced pita chips against soft, caramelized marshmallow and melty chocolate. Using cinnamon-sugar pita chips adds a hint of warmth that pairs naturally with milk chocolate and the bright crunch of M&M’s. It’s fast to prepare, requires minimal ingredients, and is ideal for an after-dinner sweet or a simple party dessert.

Ingredients

  • Stacy’s Cinnamon Sugar Pita Chips (or any cinnamon-sugar flavored pita chips)
  • Mini marshmallows
  • M&M’s or other bite-sized chocolate candies

Quick method

Preheat your oven to a moderate broil or a high bake setting, depending on how your oven performs. Line a baking pan with a single layer of cinnamon pita chips. Scatter mini marshmallows evenly over the chips and sprinkle chocolate candies on top. Place the pan in the oven and watch carefully: the marshmallows will puff and brown quickly, and the chocolate candies will soften within a minute or two.

Remove from the oven once the marshmallows are golden and the chocolate looks slightly melted. Let the tray sit for a moment so the marshmallows set just enough to scoop without losing everything. Then use a spatula or your fingers to scoop pieces—crispy chip, gooey marshmallow, and a hit of chocolate.

Tips for the best results

  • Keep an eye on the oven at all times; marshmallows go from toasted to burnt very fast.
  • If you want more chocolate, add a few extra candies or break up a chocolate bar into small pieces and sprinkle them across the chips.
  • For a festive appearance, coordinate M&M colors to match seasonal themes.
  • Use mini marshmallows so they melt and brown evenly across the chips.
  • Serve immediately for the best texture contrast: crispy, chewy, and melty.

Serving suggestions

These s’mores nachos are happiest hot and fresh from the oven. Serve them on a platter for sharing, or portion them into small bowls for individual servings. They’re a fun, casual dessert for family movie nights, informal gatherings, or any time you want a nostalgic flavor without the campfire. If you must, set out napkins—this dessert is indulgent and pleasantly messy.

When the first warm, chocolate-smeared chip disappears and the smell fills the room, resist the urge to hide the tray. Share it quickly, or enjoy a few moments of solo bliss. Either way, these cinnamon pita chip s’mores nachos are an easy, crowd-pleasing way to turn pantry staples into a memorable treat.

Enjoy!