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Smoked Salmon and Avocado Toast with Lemon-Dill Cream Cheese

This simple, whole-ingredient recipe comes from one of my favorite cookbooks, Cannelle et Vanille by chef Aran Goyoaga. Fresh, elegant, and full of flavor, this smoked salmon avocado toast is a winner every time.

flaked salmon toast with mashed avocado, sliced cucumbers, dill, green onions, and shallots

Video – Making smoked salmon avocado toast

Smoking the salmon

Smoking the salmon is the fun part. If you want to smoke your own, follow the smoked salmon recipe for a flavorful base. If you prefer to skip smoking at home, quality store-bought smoked salmon from the seafood section also works well.

smoked salmon on a bed of lettuce with lemon slices

Wild-caught salmon brined and smoked becomes succulent and packed with flavor. Smoking your own is fun and satisfying, but using a reputable smoked salmon from the store is a convenient alternative.

What you need

Once you have your smoked salmon, prepare the remaining ingredients and tools. This recipe is quick to assemble and highlights fresh flavors and textures.

Ingredients

  • 8 oz smoked salmon fillet (flaked)
  • 4 slices whole wheat or seeded bread (your favorite)
  • 2 ripe avocados
  • 1 cup cucumber, thinly sliced (choose a sweet, crisp variety)
  • 2 tablespoons shallots, chopped (or green onions)
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons chives, chopped
  • Juice of 1 lime
  • ½ teaspoon flaky sea salt (such as Maldon), plus more to finish
  • ½ teaspoon black pepper, to taste

Preparing the ingredients

  1. Flake the smoked salmon with a fork into bite-sized pieces.
  2. Mash the ripe avocados with lime juice and sea salt to taste.
  3. Thinly slice the cucumber for crunch and freshness.
  4. Finely chop shallots (or thinly slice green onions), chives, and dill.
six picture collage on how to prepare ingredients for salmon toast

Assemble smoked salmon avocado toast

With everything prepped, assemble the toast on your favorite slice of bread. Build layers to balance creaminess, crunch, and the smoky salmon.

  1. Spread a generous layer of mashed avocado seasoned with lime and salt on the toast.
  2. Add a layer of thinly sliced cucumbers for crunch.
  3. Top with flaked smoked salmon.
  4. Sprinkle chopped green onions or shallots over the salmon.
  5. Add chives and a pinch of chopped dill for brightness.
  6. Finish with flaky sea salt and a grind of black pepper to taste.
six picture collage on how to assemble salmon toast

This elegant smoked salmon avocado toast delivers vibrant, garden-fresh flavors and satisfying textures. It’s versatile, so feel free to omit or swap ingredients and arrange layers to your preference.

FAQ

Is it bad to eat avocado with fish?

No. Both foods contain healthy fats like omega-3s, and avocado complements fish by adding creaminess and highlighting the seafood’s natural sweetness.

Why is everyone obsessed with avocado toast?

Avocado toast became popular as part of a trend toward fresh, minimally processed foods that are simple to prepare and flavorful.

Who made avocado toast famous?

Australian restaurateur Bill Granger is often credited with popularizing avocado toast.

Cook’s Tips

  • Wild-caught salmon tends to have the best flavor for smoking.
  • Use ripe avocados for a smooth, creamy spread.
  • Choose a sweet, crisp cucumber to add fresh crunch.
  • Adjust herbs and seasonings to suit your taste.

Check out these other great recipes

  • Smoked Shrimp

  • Grilled Sliced Potatoes

  • Grilled Filet Mignon – The Perfect Steak

  • Grilled Sausage and Peppers
Toast with smoked salmon, cucumbers, dill, and shallots.

Smoked Salmon Avocado Toast

Fresh, elegant, and full of flavor — a delightful way to enjoy smoked salmon.
No ratings yet
Prep Time:
15
Cook Time:
5
Total Time:
20
Course: Main Course, Snack
Cuisine: American
Type: Smoked Meat
Flavor: Savory
Servings: 4 servings
Calories: 319kcal
Author: Will

Ingredients

  • 8 oz smoked salmon fillet (flaked)
  • 2 avocado (mash with lime juice and sea salt to taste)
  • 4 whole wheat bread (or your favorite bread)
  • 1 cup cucumber (thinly sliced)
  • 2 tablespoon shallot (chopped)
  • 2 tablespoon dill (chopped)
  • 2 tablespoon chives (chopped)
  • ½ teaspoon black pepper
  • ½ teaspoon sea salt (finish with flaky salt)

Instructions

Smoking salmon fillets

  • Purchase smoked salmon or smoke your own using a trusted smoked salmon method.

Prepping Ingredients

  • Flake the smoked salmon with a fork.
  • Mash two avocados with lime juice and sea salt.
  • Chop shallots or green onions, chives, and dill and set aside.

Assemble

  • Layer mashed avocado, cucumber slices, and flaked smoked salmon on toast.
  • Sprinkle shallots or green onions, chives, and dill on top.
  • Finish with flaky sea salt and black pepper to taste.

Pro Tips

  • Prefer wild-caught salmon for smoking when possible.
  • Use ripe avocados for a creamy spread.
  • Adjust ingredient amounts and herb combinations to your taste.

Nutrition

Calories: 319kcal
|
Carbohydrates: 22g
|
Protein: 17g
|
Fat: 19g

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